Muhibbah Seafood Restaurant

Muhibbah Seafood Restaurant, Kampung Sungai Penchala

One may wonder how the name "Muhibbah" or goodwill came about. It all started back in 1986, when two great friends, a Chinese guy named Leow, a former technician and a Malay man named Kamaruzzaman, a former store-keeper decided to quit their jobs and venture into food business together. They started off in Jalan Ampang, Kuala Lumpur. They have since relocated several times and are currently in Sungai Penchala, Kuala Lumpur. Their speciality is in "Halal" Chinese food. 

Cuisines: Chinese, Asian, Malaysian, Seafood

Address: Jalan Seri Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Operating hours: Opens daily, from 12pm till 2.30pm, 6.30pm till 10pm

The open-air tables

The air-conditioned room

Their classic dishes:

Tauhu 'mapo' style

Sweet and sour chicken

Sweet and sour lala

The chef's recommendations:

Deep fried sotong comes together with sauce

Deep fried fish in soy sauce and garlic oil - Myduacents.com

Fatty Crab Restaurant

Fatty Crab Restaurant, Taman Megah

Fatty Crab restaurant is a seafood restaurant that is well-known for its meaty crabs. It menu consist of mainly seafood like fish, prawn and of course meaty crabs. The restaurant is always packed with customers especially on weekends. Customers will have to queue and wait for the waitress to usher them to the table. This restaurant consist of two floors that is ground-floor and first-floor.

Address: 2, Jalan SS 24/13, Taman Megah, 47301 Petaling Jaya, Selangor

Operating hours: Tuesday to Sunday, from 5pm till 11pm, closed on Mondays

The long queue

Various stalls available

Satay - Tomatointribeca

Fried chicken wings - Tasteiest

Various types of food available

Steam fish - Voneats

Garlic fried prawns - Tasteiest 

THEIR SIGNATURE DISHES! MUST HAVE!

Sweet and sour crab

Fried rice

Toasted bread

Additional sweet and sour gravy 

Kungfu Ramen Restaurant

Kungfu Ramen Restaurant, Summit USJ

Have you ever wonder how fresh noodles being prepared? Well let's see how it is being done. One of the places that anyone can watch is at the Kungfu Ramen Restaurant. This is known in Bahasa Malaysia as 'mee tarik' or literally means hand-pulled noodles. This is because the noodles are prepared by stretching and folding the dough into long strands. 

This noodles was invented by a Chinese Muslim name Ma Baozi in 1915 in Lanzhou, China. This has become famous because of the meat, fresh soup and fine noodles. The noodles are made to order. The customers can request their noodles ranging from super-wide to tiny like angle hair pasta. 

                                           Source: Passmethedimsum.com


The menu consists of hand-pulled noodles, rice, dishes, vegetables and add-on. The price of food are also displayed:  

These are their signature dishes:

                                                           Beef noodle soup ↓

                                       

                                                        Braised chicken noodle ↑

Address: LG.07, Lower Ground Floor, The Summit Subang USJ, Persiaran Kewajipan, USJ,                       Subang Jaya, Selangor 47600

Operating hours: 11am till 10pm daily

Lala Chong Seafood Restaurant

Lala Chong Seafood Restaurant, Kampung Sungai Kayu Ara

It is a seafood restaurant located in Ara Damansara, Petaling Jaya. This is their main restaurant outlet, there are also several branches located such as Sunway Mentari and Puchong. 

The dishes are mostly seafood Chinese style, however, other dishes such as chicken and vegetables are available. A la carte dishes such as fried rice and noodles are available. There is also a satay stall operate by a Malay family at the side of the restaurant. 

The restaurant is a sprawling open air, with many tables small and big with red table cloth. However, there is also an air-conditioned room where customers can use it for special occasions such as birthdays and other celebrations. This restaurant is always packed with customers especially during dinner time. It is recommended to always booked a table in advanced in order to avoid having to wait for a table. 

Address: Lot 13556, Jalan Cempaka, Kampung Sungai Kayu Ara, 47400 Petaling Jaya, Selangor

Operating hours: 11.30am till 11pm (daily)

The entrance of the restaurant

The open-air tables - Kampungboycitygal.com

The air-conditioned room

Their dishes: 

Kam heong lala or Golden fragrant lala

Fern fried with belacan chili

Lemon chicken

Salted egg mantis

AND THEIR SIGNATURE DISHES!!!!

Special lala soup - Chillout, Soulout & Freakout

Taufookhan or beancurd with seafood soup