One may wonder how the name "Muhibbah" or goodwill came about. It all started back in 1986, when two great friends, a Chinese guy named Leow, a former technician and a Malay man named Kamaruzzaman, a former store-keeper decided to quit their jobs and venture into food business together. They started off in Jalan Ampang, Kuala Lumpur. They have since relocated several times and are currently in Sungai Penchala, Kuala Lumpur. Their speciality is in "Halal" Chinese food.
Cuisines: Chinese, Asian, Malaysian, Seafood
Address: Jalan Seri Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating hours: Opens daily, from 12pm till 2.30pm, 6.30pm till 10pm
Cuisines: Chinese, Asian, Malaysian, Seafood
Address: Jalan Seri Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating hours: Opens daily, from 12pm till 2.30pm, 6.30pm till 10pm
The open-air tables
The air-conditioned room
Their classic dishes:
Tauhu 'mapo' style
Sweet and sour chicken
Sweet and sour lala
The chef's recommendations:
Deep fried sotong comes together with sauce
Deep fried fish in soy sauce and garlic oil - Myduacents.com
